Bulbmin: Difference between revisions
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{{Real}} | {{Real}} | ||
{{Infobox enemy | |||
|image=Bulbmin.jpg | |||
|areas=None | |||
|underground=[[Frontier Cavern]], [[Submerged Castle]], [[Hole of Heroes]] | |||
|attacks=Eats Pikmin | |||
|name=Parasiticus pikminicus | |||
|family=Pikmin | |||
|weight=7 | |||
|seeds= | |||
|max_pikmin=14}} | |||
===Notes=== | ===Notes=== | ||
====Olimar's Notes==== | ====Olimar's Notes==== | ||
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====Louie's Notes==== | ====Louie's Notes==== | ||
Grind the meat and season with allspice, salt, and ground white pepper. Press the seasoned meat into satchels, then pan fry them with onions. Prior to serving, smother the brats in Dijon mustard and sauerkraut. Buns are optional. | Grind the meat and season with allspice, salt, and ground white pepper. Press the seasoned meat into satchels, then pan fry them with onions. Prior to serving, smother the brats in Dijon mustard and sauerkraut. Buns are optional. | ||
[[Category:Pikmin 2 Enemies]] | [[Category:Pikmin 2 Enemies]] | ||
Revision as of 05:10, 7 July 2009
- This article relates to the official games. See Pikipedia's "Bulbmin" article for more official information.
| Bulbmin | |
|---|---|
| File:Bulbmin.jpg | |
| Scientific name | Parasiticus pikminicus |
| Family | Pikmin |
| Areas | None |
| Caves | Frontier Cavern, Submerged Castle, Hole of Heroes |
| Carry weight | 7 |
| Max. carriers | 14 |
| Attacks | Eats Pikmin |
Notes
Olimar's Notes
This loathsome creature is in fact a parasitic form of Pikmin that has infected a bulborb. Unlike Pikmin that nest in onions, this parasitic relative spends its life inside the body of a host, usually a bulborb. Juveniles fall in line and mimic the actions of their parent until maturing to full independence. By burrowing its root-like limbs into the nervous system of the host bulborb and infusing it with natural hormonal excretions, the Bulbmin is able to control virtually all of the host's body functions. However, the host's voracious appetite seems impossible to suppress.
Louie's Notes
Grind the meat and season with allspice, salt, and ground white pepper. Press the seasoned meat into satchels, then pan fry them with onions. Prior to serving, smother the brats in Dijon mustard and sauerkraut. Buns are optional.