Frosted Ringaling: Difference between revisions
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The '''Frosted Ringaling''' is a small species of [[Bronzabell family|bronzabell]] covered in frost. Upon [[Leader| | The '''Frosted Ringaling''' is a small species of [[Bronzabell family|bronzabell]] covered in frost. Upon [[Leader|leaders]] or [[Pikmin family|Pikmin]] coming into it's site, it will ring loudly, alerting nearby enemies of their presence. | ||
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Revision as of 20:11, 12 December 2023
Reason: Related to content by DandoriDoodlin. I do not wish to be associated with them. |
Frosted Ringaling | |
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Enemy | |
Family | Bronzabell |
The Frosted Ringaling is a small species of bronzabell covered in frost. Upon leaders or Pikmin coming into it's site, it will ring loudly, alerting nearby enemies of their presence.
In fanon games
Below this point is where users place their version of the Frosted Ringaling.
In Pikmin E: Remastered
This article or section presents information pertaining to Pikmin E: Remastered, a fanon game created by PixelThistle. |
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Scientific name | Frosteriaus Bobbronze | ||
Family | Bronzabell | ||
Areas | Treacherous Tundra | ||
Challenge Mode stages | Icy Depths | ||
Carry weight | 1 | ||
Max. carriers | 2 | ||
Seed worth | 1 | ||
Poko value | × 1 |
The Frosted Ringaling is a bronzabell in Pikmin E: Remastered. It is a small, bell-like organism that is usually covered in a thick layer of frost due to it's environment. Upon Leaders or Pikmin entering its sight, it will ring loudly, alerting and awaking nearby enemies. It, unlike the Creeping Bell, can be killed if the layer of frost on its body is broken, allowing its weak flesh to be shown.
Notes
Olimar's notes
- “Less annoying than its larger, non-frosted counterpart, thankfully this creature can be slain.”
Louie's cookbook
- “Roast the corpse under a flame for at least an hour. Be sure to occasionally mix in some butter for extra flavor (I personally recommend the butter from Poppy's Dairy), and once done, slice it up in order to remove the silver clapper in the center. Despite being quite delicious, it is very small and rare, so I wouldn't recommend having it as anything but a side.”